Our Blog
Notes on millets, healthy snacking and life around our farms.
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Ragi, Jowar and Bajra: What Each Millet Brings to Your Plate
People often ask which millet is the best. The honest answer is that it depends, so here is a plain-language look at ragi, jowar and bajra.
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Roasted Millets: The Simplest Snack We Make
Roasted bajra, jowar and ragi have one ingredient and plenty of crunch. Here are a few easy ways to eat them, from salads to a quick evening chaat.
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Bajra, Jowar or Ragi: Which Millet Cookie Is for You?
Our cookies come in three millets, and they genuinely taste different. A quick guide to picking the right one for tea time, tiffin boxes or first-timers.
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Why Our Millet Puffs Don’t Taste Like Health Food
Healthy snacks have a reputation for tasting like cardboard. Here’s how we keep our bajra, jowar and ragi puffs simple, light and actually enjoyable.
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