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Roasted Millets: The Simplest Snack We Make
Roasted bajra, jowar and ragi have one ingredient and plenty of crunch. Here are a few easy ways to eat them, from salads to a quick evening chaat.
Roasted bajra, jowar and ragi have one ingredient and plenty of crunch. Here are a few easy ways to eat them, from salads to a quick evening chaat.