Say “poha” and most people picture a warm breakfast with onions, peanuts and lemon. Roasted ragi poha is a little different. It is a crunchy snack made with finger millet, and you can enjoy it straight from the pack.
What is roasted ragi poha?
Our Roasted Ragi Poha is a ready-to-eat snack made with 90% finger millet. The ingredient list is short: finger millet, groundnut oil sprayed only for seasoning, and spices and condiments. It comes in a 100 g pack.
Ragi poha vs regular poha
| Point | Roasted ragi poha | Regular rice poha |
|---|---|---|
| Grain | Finger millet | Rice |
| How you use it | Ready to eat as a snack | Usually rinsed and cooked |
| Texture | Crisp | Soft after cooking |
| Flavour | Earthy and seasoned | Mild |
| Best time | Tea time or a snack break | Usually breakfast |
This is not the same as raw ragi flakes, which are sold for cooking. Check the pack before you buy so that you get the one you need.
Why choose a ragi snack?
Ragi has long been valued for its calcium, and it brings a different set of nutrients from rice and wheat. Eating more than one grain is also useful. The ICMR-NIN Dietary Guidelines for Indians recommend a variety of cereals and millets. A snack alone will not meet your needs, but it can be an easy way to bring millet into your week.
5 easy ways to enjoy roasted ragi poha
- Eat it plain. Pour a small portion into a bowl and have it with tea.
- Make a quick chivda. Add roasted chana, peanuts and curry leaves.
- Make it a chaat. Add onion, tomato, coriander and lemon just before eating.
- Top your curd. Sprinkle it over a bowl of thick curd for crunch.
- Add it to a salad. Use it like croutons on a cucumber and tomato salad.
Add wet ingredients at the last minute, because the crunch fades quickly once the poha gets damp.
Who is it for?
It suits anyone who wants a savoury, crunchy snack for home, work or travel. It contains groundnut oil, so people with a peanut allergy should avoid it unless their doctor says otherwise.
How to store it
After opening, close the pack tightly or move the poha into an airtight container. Keep it dry and away from heat.
Frequently asked questions
Do I need to cook roasted ragi poha?
No. It is ready to eat. You can use it as it is or add fresh toppings.
Is ragi poha the same as ragi flakes?
They are related, but our roasted poha is a seasoned ready-to-eat snack. Plain ragi flakes are usually sold for cooking.
Does roasted ragi poha contain refined sugar?
Our product page states no refined sugar. Always check the pack for the latest ingredient information.
What does it taste like?
Expect a nutty, earthy ragi flavour with a light savoury seasoning.
Add some crunch to your snack time
Shop Roasted Ragi Poha or browse all our millet namkeen. You may also like Roasted Millets: The Simplest Snack We Make.